From No Subject - Encyclopedia of Psychoanalysis
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| − | The father is overseeing a prosperous food business that his family started a century earlier with a reputed vinegar company, expanding later into the commerce of pickled goods, mustard, brandy, rum, and coffee.
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| − | He is educated at the Collège Stanislas, a Jesuit school. He has a sister, Magdeleine-Marie and a younger brother Marc-Marie, who later becomes a Benedictine at the abbey of Hautecombe. After his baccalauréat he studies medicine and later psychiatry.
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| − | * After attending a well-known Jesuit school - he was raised a Catholic but did not practise Catholicism - he studies medicine and then psychiatry.
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Latest revision as of 18:35, 7 July 2009
