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I cannot figure out the correct relationship between these two breads.
* [http://en.wikipedia.org/wiki/Rye_bread Rye bread] is bread made with rye ''flour''.
* [http://en.wikipedia.org/wiki/Pumpernickel Pumpernickel bread] is bread made with a combination of ''rye flour'' and ''rye meal''.
It should seem obvious that Pumpernickel is a type of Rye bread... but what do I make of additional information, such as the fact that Pumpernickel is very ''dark'' and is also a type of ''[http://en.wikipedia.org/wiki/Sourdough sour dough]''? Oh wait, stupid me, it says right there:
