Changes

It should seem obvious that ''pumpernickel'' is a type of ''rye bread''... but what do we make of such additional information as the fact that ''pumpernickel'' is very ''dark'' (and is also a type of ''sourdough'')?<ref>If you are also interested, as I am, in the exciting topic of bread, and would like to learn more about different varieties of bread, then the following site is right for you: http://en.wikipedia.org/wiki/Category:Breads</ref>

<blockquote>"The finished product [''Pumpernickel''] tastes very similar to ''rye bread'', but differs in that ''pumpernickel'' recipes often call ''for molasses'', helping to give ''pumpernickel'' its dark color."<ref><small>http://en.wikipedia.org/wiki/Pumpernickel</small></ref></blockquote> If you are also interested, as I am, in the exciting topic of bread, and would like to learn more about different varieties of bread, then [http://en.wikipedia.org/wiki/Category:Breads this wikipedia page] is just right for you!