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<blockquote>"The finished product [''Pumpernickel''] tastes very similar to ''rye bread'', but differs in that ''pumpernickel'' recipes often call ''for molasses'', helping to give ''pumpernickel'' its dark color."<ref><small>http://en.wikipedia.org/wiki/Pumpernickel</small></ref></blockquote>
If you are also interested in the exciting topic of bread, and would like to learn more about the different types of bread, throughout history and across different cultures, then [http://en.wikipedia.org/wiki/Category:Breads this wikipedia page] is just right for you!<ref>By the way, this is a complete joke.</ref>
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=====Blooper Real=====
