Difference between revisions of "Blog"
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I cannot figure out the correct relationship between these two breads. | I cannot figure out the correct relationship between these two breads. | ||
− | * [http://en.wikipedia.org/wiki/Rye_bread Rye bread] is bread made with rye ''flour''. | + | * ''[http://en.wikipedia.org/wiki/Rye_bread Rye bread]'' is bread made with rye ''flour''. |
− | * [http://en.wikipedia.org/wiki/Pumpernickel Pumpernickel bread] is bread made with a combination of ''rye flour'' and ''rye meal''. | + | * ''[http://en.wikipedia.org/wiki/Pumpernickel Pumpernickel bread]'' is bread made with a combination of ''rye flour'' and ''rye meal''. |
It should seem obvious that Pumpernickel is a type of Rye bread... but what do I make of additional information, such as the fact that Pumpernickel is very ''dark'' and is also a type of ''[http://en.wikipedia.org/wiki/Sourdough sour dough]''? Oh wait, stupid me, it says right there: | It should seem obvious that Pumpernickel is a type of Rye bread... but what do I make of additional information, such as the fact that Pumpernickel is very ''dark'' and is also a type of ''[http://en.wikipedia.org/wiki/Sourdough sour dough]''? Oh wait, stupid me, it says right there: | ||
− | <blockquote>The finished product [''Pumpernickel | + | <blockquote>The finished product [''Pumpernickel''] tastes very similar to rye bread, but differs in that pumpernickel recipes often call for molasses, helping to give pumpernickel its dark color.<ref><small>http://en.wikipedia.org/wiki/Pumpernickel</small></ref></blockquote> |
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=====Blooper Real===== | =====Blooper Real===== |
Revision as of 06:22, 6 September 2006
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